• Maker’s Mark Reverses Decision To Water Down Hootch

    by  • 17 February, 2013 • Food • 2 Comments

    The internet works.

    Facebook:

    Since we announced our decision last week to reduce the alcohol content (ABV) of Maker’s Mark in response to supply constraints, we have heard many concerns and questions from our ambassadors and brand fans. We’re humbled by your overwhelming response and passion for Maker’s Mark. While we thought we were doing what’s right, this is your brand – and you told us in large numbers to change our decision.

    You spoke. We listened. And we’re sincerely sorry we let you down.

    So effective immediately, we are reversing our decision to lower the ABV of Maker’s Mark, and resuming production at 45% alcohol by volume (90 proof). Just like we’ve made it since the very beginning.

    Now enjoy this bacon wrapped sausage dog…

    Sonoran-Bacon-wrapped-hotdogs-1-of-32

    click for wallpaper size

    2 Responses to Maker’s Mark Reverses Decision To Water Down Hootch

    1. Whoopie
      17 February, 2013 at 14:42

      I always cut my moonshine with anti-freeze.

      • Toolfoole
        23 March, 2014 at 19:35

        I thought I smelled something familiar in your ‘shine. It would also explain the greenish hue.

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